Restaurant & Parlour
4 different halls and parlours form the noble setting for your culinary journey through our indigenous and international cuisine.
  • Johannsaal

    A spacious hall maintained in terra & green tones and bathed in light, with a view of our floral terraces and beautiful hotel garden.  
     
  • Turmstube

    Dining hall with traditional parlour character, with panelling made of brushed spruce deal and exclusive materials with bone lace maintained in cream & blue tones.     
     
  • Margarethensaal

    With lavishly decorated stucco ceilings, exclusive chandeliers and velvet fabrics maintained in Bordeaux, this hall offers a beautiful view of our floral terraces.   
     
  • Bauernstube

    The original, 140 year-old reconstructed cosy Tyrolean Farmer’s Parlour with beautiful, rustic materials maintained in yellow offers space for about 15 people.
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